Family:

Sterculiaceae

 

Part Used:

Seeds.

 

Energetics & Taste:

 Bitter, warming, moistening.

 

Habitat:

 Native to Mexico and Central America.

 

Key Benefits:

Cacao is more than just a delicious treat; it also offers a range of medicinal benefits. As a stimulant for the nervous system and a tonic for the heart and kidneys, cacao contains theobromine, a diuretic, and caffeine, contributing to the energizing effects often felt after consuming chocolate.

Rich in antioxidants, cacao supports cardiovascular health by aiding vasodilation, reducing inflammation, minimizing lipid oxidation, and improving insulin sensitivity. Cacao acts as a heart opener and aphrodisiac, enhancing emotional and physical connections.

It also serves as an uplifting nervine and mood elevator due to the alkaloid phenylethylamine, which is associated with feelings of love and pleasure. Additionally, as a bitter, cacao influences the digestive system, contributing to overall digestive health.

 

Contraindications:

 None known