Family:

Berberidaceae

 

Part Used:

Root and stem bark.

 

Energetics & Taste:

Bitter, drying, and cooling.

 

Habitat:

Native to western North America and grows in the Rocky Mountains.

 

Key Benefits:

Oregon grape root is a potent, berberine-rich herb known for its antibacterial, antiviral, and antifungal properties. It effectively combats infections such as UTIs, strep and staph infections, respiratory infections, intestinal viruses, and infectious skin conditions like acne, psoriasis, herpes, and eczema. Additionally, it addresses various gastrointestinal issues, particularly those related to heat and congestion, such as liver congestion, poor gallbladder function, dyspepsia, jaundice, and impaired nutrient absorption.

 

Contraindications:

Not to be used in pregnancy.